Turkey Meatball Parm Subs
INGREDIENTS
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2 Tbsp extra-virgin olive oil
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1 Tbsp unsalted butter
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2 red onions, diced
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2 red bell peppers, diced
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2 yellow bell peppers, diced
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1 clove garlic, minced
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8 to 10 thick slices day-old bread, cubed (about 4 cups)
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2 lb ground turkey
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4 oz prosciutto di Parma, diced
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8 oz raw sweet Italian sausage, casings removed
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3 large eggs, lightly beaten
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¼ cup freshly grated Parmigiano-Reggiano cheese
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Several gratings of nutmeg
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½ cup freshly grated Pecorino Romano cheese, divided
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¾ cup finely chopped Italian parsley, divided
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½ cup extra-virgin olive oil, divided
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Salt and freshly ground pepper
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2 cups jarred tomato sauce
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½ cup dry white wine
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6 hero rolls
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8 slices provolone cheese
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