INGREDIENTS
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1/4 cup ketchup
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2 tablespoons Dijon mustard
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1 16-oz. can whole-berry cranberry sauce
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1 1/2 pounds ground turkey
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1 large egg
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15 saltines, crushed
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1/2 cup chopped parsley
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1 small onion, chopped
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2 cloves garlic, minced
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1/2 teaspoon salt
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1/2 teaspoon dried thyme