"This Marsala sauce for turkey is really rich, like you fussed all day in the kitchen. Hereâ??s the shocker: We make it fast. —Deborah Williams, Peoria, Arizona..."
INGREDIENTS
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1 package (20 ounces) turkey breast tenderloins
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1/4 cup all-purpose flour
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1/2 teaspoon salt, divided
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1/2 teaspoon pepper, divided
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1 tablespoon olive oil
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1 tablespoon butter
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1/2 pound sliced fresh mushrooms
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1/2 cup reduced-sodium chicken broth
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1/2 cup marsala wine
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1 teaspoon lemon juice