""Although it is a great salad to have during the summer, my family enjoys it all year round. There are never any leftovers!"..."
INGREDIENTS
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8 ounces dry fusilli/spiral pasta
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1 cup mayonnaise
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1 cup plain yogurt
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1/4 cup chopped green onions
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1 teaspoon salt
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1/8 teaspoon ground white pepper
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3 cups cooked turkey, cubed
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1 cup chopped celery