Turkey Linguine with Tomato Cream Sauce
"I love an easy weeknight meal! This meal comes together quickly and uses up that half block of cream cheese that ends up in the fridge. —Amy Lents, Grand Forks, North Dakota..."
INGREDIENTS
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1/2 pound thick-sliced bacon strips, chopped
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1 pound ground turkey
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1 medium onion, chopped
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2 garlic cloves, minced
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1 carton (32 ounces) unsalted chicken stock
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2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained
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1/4 teaspoon salt
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12 ounces uncooked linguine
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4 ounces cream cheese, cubed
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1/2 cup chopped fresh parsley
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