Turkey Kielbasa and Sauerkraut Dinner

Name: Turkey Kielbasa and Sauerkraut Dinner
Yield: 4
Ingredients: 6 small red potatoes, unpeeled, quartered; 8 ready-to-eat baby-cut carrots, cut into 1/4-inch slices; 1 medium onion, cut into thin wedges; 1 tablespoon packed brown sugar; 1 tablespoon spicy brown mustard; 1 teaspoon caraway seed; 1 can (15 oz) sauerkraut; 1 lb fully-cooked turkey kielbasa, cut into 1-inch slices

Turkey Kielbasa and Sauerkraut Dinner was pinched from <a href="http://www.pillsbury.com/recipes/turkey-kielbasa-and-sauerkraut-dinner/fb8c070d-15e9-46d0-aeb6-6d1e0a5d0e6a" target="_blank">www.pillsbury.com.</a>

"Delicious slow-cooked turkey served with sauerkraut mixture over tender vegetables – perfect for German cuisine...."

INGREDIENTS

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6 small red potatoes, unpeeled, quartered

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8 ready-to-eat baby-cut carrots, cut into 1/4-inch slices

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1 medium onion, cut into thin wedges

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1 tablespoon packed brown sugar

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1 tablespoon spicy brown mustard

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1 teaspoon caraway seed

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1 can (15 oz) sauerkraut

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1 lb fully-cooked turkey kielbasa, cut into 1-inch slices

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