Turkey Jerky
"This recipe comes from Carol Costenbader's cookbook, "Preserving The Harvest".The turkey is pre-cooked before going through the jerky-drying process, to eliminate the bacterial worries that are associated with raw poultry. This recipe involves a two day process, one day of marination time, and one day of drying time.* As per the reviewer, the fabulous mama's kitchen, the drying time on this recipe has been reduced from what it was as originally posted...."
INGREDIENTS
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1 boneless turkey breast (skinned and trimmed of fat)
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1/2 cup water
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1/4 cup soy sauce
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2 tablespoons brown sugar (firmly packed)
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2 teaspoons Worcestershire sauce
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1 teaspoon fresh ground black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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