INGREDIENTS
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1/4 cup freshly shredded Parmesan cheese
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3/4 pound turkey breast
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3 plum tomatoes, sliced
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2 cooked bacon slices, crumbled
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Cheese Sauce:
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1-1/2 tablespoons unsalted butter
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2 tablespoons flour
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1/2 teaspoon pepper
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1/2 teaspoon salt
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1-1/4 cup 2% milk
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1/2 cup freshly grated Parmesan cheese