Turkey, Ham, and Swiss Casserole

Name: Turkey, Ham, and Swiss Casserole
Yield: Serves 4
Ingredients: 8 ounces mini fusili or farfalle pasta, macaroni, or other pasta shapes; 3 tablespoons butter; 3/4 cup chopped onion; 3/4 cup chopped celery; 1 cup diced ham; 3 tablespoons flour; 2 1/2 cups milk; 1/2 teaspoon dried leaf marjoram or thyme; 1 teaspoon salt; 1/8 teaspoon ground black pepper; 2 cups shredded Swiss cheese; 2 cups diced turkey; 1 cup frozen peas and carrots, optional; ***Topping***; 1 cup soft bread crumbs; 1 tablespoon butter

Turkey, Ham, and Swiss Casserole was pinched from <a href="http://southernfood.about.com/od/turkeycasserole/r/r81130a.htm" target="_blank">southernfood.about.com.</a>

"Swiss cheese and a little diced ham give this casserole extra flavor. Serve this casserole with sliced fresh tomatoes or a tossed salad for a fabulous family meal. Leftover croissant crumbs make a great topping for this dish. Here's a larger photo of this casserole...."

INGREDIENTS

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8 ounces mini fusili or farfalle pasta, macaroni, or other pasta shapes

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3 tablespoons butter

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3/4 cup chopped onion

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3/4 cup chopped celery

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1 cup diced ham

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3 tablespoons flour

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2 1/2 cups milk

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1/2 teaspoon dried leaf marjoram or thyme

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1 teaspoon salt

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1/8 teaspoon ground black pepper

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2 cups shredded Swiss cheese

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2 cups diced turkey

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1 cup frozen peas and carrots, optional

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***Topping***

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1 cup soft bread crumbs

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1 tablespoon butter

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