"I recently made this sandwich for lunch with food I needed to use up. I think it turned out great!..."
INGREDIENTS
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1 tablespoon spicy ranch dressing (stir in some freshly ground black pepper)
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2 slices sourdough bread
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1 ounce deli-sliced smoked turkey
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1 ounce deli-sliced maple ham or 1 ounce honey-roasted ham
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2 ounces sliced swiss cheese
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3 slices pickles
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2 teaspoons butter, room temperature