Turkey Gravy - Once Upon a Chef

Name: Turkey Gravy - Once Upon a Chef
Ingredients: 1 stick unsalted butter; 1-1/2 cups finely chopped yellow onions (from 2 small onions); 1/4 cup all purpose flour; Defatted turkey drippings plus chicken broth to make 2-1/2 cups; 1 tablespoon Cognac or Brandy; 1 tablespoon heavy cream; 1 tablespoon chopped fresh herbs (such as thyme, sage, rosemary or parsley); Salt and pepper, to taste

"TESTED & PERFECTED RECIPE - The best homemade gravy to compliment a simple roast turkey. I make it every Thanksgiving without fail...."

INGREDIENTS

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1 stick unsalted butter

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1-1/2 cups finely chopped yellow onions (from 2 small onions)

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1/4 cup all purpose flour

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Defatted turkey drippings plus chicken broth to make 2-1/2 cups

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1 tablespoon Cognac or Brandy

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1 tablespoon heavy cream

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1 tablespoon chopped fresh herbs (such as thyme, sage, rosemary or parsley)

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Salt and pepper, to taste

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