INGREDIENTS
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Prep: 15 mins
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Total Time: 15 mins
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Yield: Makes about 2 1/2 cups
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Drippings from Roasted Turkey in Parchment with Gravy
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1/2 cup dry white wine
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2 1/2 cups turkey stock
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2 tablespoons cornstarch
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Coarse salt and freshly ground pepper
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2 tablespoons cornstarch
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Coarse salt and freshly ground pepper