Turkey Gnocchi Soup Recipe | Taste of Home
"While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. My 8-year-old daughter always asks for more. If you don't have leftover turkey, a rotisserie chicken works just as well. —Amy Babines, Virginia Beach, Virginia..."
INGREDIENTS
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1 tablespoon butter
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3 medium carrots, chopped
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4 garlic cloves, minced
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6 cups water
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3 teaspoons reduced-sodium chicken base
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3/4 teaspoon Italian seasoning
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1 package (16 ounces) potato gnocchi
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2 cups cubed cooked turkey breast
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1 cup frozen peas
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1/2 teaspoon pepper
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1/2 cup shredded Parmesan cheese
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