INGREDIENTS
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1 celery rib
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1 carrot
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1 onion
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5 cups chicken broth
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6 cups water
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neck and giblets (excluding liver) from a 12-to-14 pound turkey
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1 bay leaf
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8 sprigs mixed fresh herbs such as thyme, sage, rosemary, and/or marjoram
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1 teaspoon black peppercorns