Turkey Giblet Gravy Recipe - Food.com
"Being so close to Canadian Thanksgiving, I thought this recipe might be handy. It is traditional in our family and served quite thick to pour over mashed potatoes. Left over gravy can be used up in a turkey casserole. We usually make a turkey shepherd's pie which can be frozen and add the mashed potatoes when defrosted and cooked...."
INGREDIENTS
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1 turkey giblets, removed from bird, neck, gizzard and liver
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salt and pepper
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1 teaspoon sage
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1 stalk celery, chopped
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1 small onion, chopped
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2 -4 tablespoons seasoned flour
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water
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