INGREDIENTS
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1 leftover turkey frame
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12 cups chicken broth
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Leftover pan drippings, if available
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2 to 3 carrots, peeled and cut into 1-inch chunks
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2 to 3 celery stalks, cut into 1-inch chunks
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2 onions, peeled and cut into 1-inch chunks
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2 teaspoons salt
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1/2 teaspoon black pepper
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2 to 3 cups leftover chunked turkey