Turkey for Twenty

Name: Turkey for Twenty
Ingredients: 3/4 cup Diamond Crystal or 7 Tbsp. Morton kosher salt; 2 Tbsp. light brown sugar; 1 Tbsp. freshly ground black pepper; 4 skin-on, bone-in turkey legs (thigh and drumstick attached) and 2 split skin-on, bone-in turkey breasts (about 16 lb. total; from two 10–12-lb. turkeys); 4 sprigs rosemary plus 1/4 cup rosemary leaves; 4 small or 2 large sprigs sage plus 1/4 cup sage leaves; 4 sprigs thyme plus 1/4 cup thyme leaves; 1 cup (2 sticks) unsalted butter, divided; 3 heads of garlic, halved crosswise, divided

Turkey for Twenty was pinched from <a href="https://www.epicurious.com/recipes/food/views/turkey-for-twenty" target="_blank" rel="noopener">www.epicurious.com.</a>

INGREDIENTS

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3/4 cup Diamond Crystal or 7 Tbsp. Morton kosher salt

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2 Tbsp. light brown sugar

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1 Tbsp. freshly ground black pepper

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4 skin-on, bone-in turkey legs (thigh and drumstick attached) and 2 split skin-on, bone-in turkey breasts (about 16 lb. total; from two 10–12-lb. turkeys)

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4 sprigs rosemary plus 1/4 cup rosemary leaves

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4 small or 2 large sprigs sage plus 1/4 cup sage leaves

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4 sprigs thyme plus 1/4 cup thyme leaves

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1 cup (2 sticks) unsalted butter, divided

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3 heads of garlic, halved crosswise, divided

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