INGREDIENTS
•
1 cup(s) buttermilk
•
2 teaspoon mustard, whole-grain
•
1 pounds turkey, tenderloins, center tendons removed, cut into finger-sized strips
•
1/2 cup(s) cornmeal, yellow
•
1/2 cup(s) flour, all-purpose
•
1 teaspoon cumin, ground
•
1 teaspoon thyme, dried
•
1 teaspoon salt
•
2 tablespoon oil, canola
•
1/4 cup(s) maple syrup, pure
•
1/2 cup(s) mustard, whole-grain