INGREDIENTS
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1/2 pound smoked turkey breast, cut into 1-inch cubes
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1/2 cup unsalted butter, cut into pieces and softened
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2 teaspoons honey mustard
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1 tablespoon orange marmalade
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2 teaspoons lemon juice
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1/4 cup chopped fresh parsley
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3 tablespoons chopped fresh chives
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1/4 teaspoon salt
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1 (24-ounce) package sliced firm white bread (we tested with Pepperidge Farm Hearty White)
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Fresh whole chives
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1/4 cup unsalted butter, softened
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1/4 cup chopped fresh parsley