"I prepare these quick and easy fajitas about once a week, and my family never gets tired of them. I like serving them with salsa and light sour cream on the side. —Bonnie Basinger of Lees Summit, Missouri..."
INGREDIENTS
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1 tablespoon canola oil
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1 pound boneless turkey breast tenderloins, cut into thin strips
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1 each medium green, sweet red and yellow peppers, cut into 1/4-inch strips
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1 medium onion, thinly sliced
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1 garlic clove, minced
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1/2 teaspoon salt
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1/2 teaspoon ground cumin
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1/2 teaspoon pepper
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1/4 teaspoon cayenne pepper
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1/2 cup minced fresh cilantro
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1/4 cup lime juice
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8 flour tortillas (6 inches), warmed