""These enchiladas are a great way to use leftover Thanksgiving turkey. Serve with sour cream and refried beans if desired."..."
INGREDIENTS
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2 cups shredded Cheddar and Monterey cheese blend
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1 onion, chopped
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1 (2 ounce) can sliced black olives
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24 (6 inch) corn tortillas
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1 (19 ounce) can red enchilada sauce
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4 cups cooked turkey, chopped