INGREDIENTS
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2 cups salsa verde
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2 avocados, peeled, pitted and diced*
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half a medium red onion, diced
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8 Old El Paso large (burrito-sized) flour tortillas
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3 cups cooked, roughly-chopped turkey
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3 cups shredded Mexican cheese
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1 (14-ounce) can Great Northern beans
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1/2 cup chopped fresh cilantro leaves