"As a child, my husband was one of the pickiest kids around, but my mother-in-law could always get him to dig in to this enchilada dish. —Ashley Wolf, Alabaster, Alabama..."
INGREDIENTS
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1 pound lean ground turkey
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2 cans (8 ounces each) no-salt-added tomato sauce
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3 teaspoons dried minced onion
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1/2 teaspoon garlic powder
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1/2 teaspoon pepper
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1/4 teaspoon salt
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4 whole wheat tortillas (8 inches)
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2/3 cup shredded reduced-fat cheddar cheese
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Optional topings: shredded lettuce, chopped tomatoes and reduced-fat sour cream