INGREDIENTS
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1 tbsp. extra-virgin olive oil
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1 lb. ground turkey
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1 tbsp. Taco Seasoning
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1 large onion, diced
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1 c. corn kernels (fresh, canned, or frozen and thawed)
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1 4-oz. can green chilies
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1 15-oz. can fire-roasted tomatoes
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1/4 c. enchilada sauce
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1 c. shredded Mexican cheese blend
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Torn fresh cilantro, for serving