"A tender and juicy Enchilada style meatloaf with a secret ingredient that will keep the meat moist and delicious!The meat loaf can be left in the fridge all day or even overnight before baking...."
INGREDIENTS
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1 1/2 lb Lean Ground Turkey
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1 Cup Old El Paso Traditional Refried Beans
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1 Cup Pepperjack Cheese
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1 Egg
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1/4 Cup Panko Breadcrumbs
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1/2 Teaspoon Chili Powder
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1/2 Teaspoon Cumin
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1/4 Teaspoon Salt and Pepper
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1 Cup Enchilada Sauce
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1/2 Cup Crema Mexicana
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1/2 Cup Honey