"The whole family will love the familiar Southwestern flavors in this tasty dish. —Julie Cackler, Des Moines, Iowa..."
INGREDIENTS
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1 pound lean ground turkey
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1 large onion, chopped
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1 large green pepper, chopped
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1 small sweet red pepper, chopped
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1 package (8 ounces) fat-free cream cheese
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1 teaspoon chili powder
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1 can (10 ounces) enchilada sauce
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6 whole wheat flour tortillas (8 inches)
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1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
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Salsa and sour cream, optional