Turkey Enchilada Casserole

Name: Turkey Enchilada Casserole
Yield: 6
Ingredients: 1 (20-ounce) package JENNIE-O® Ground Turkey; 1 cup chopped onion; 1 (2-ounce) can ripe olives, chopped; 1 (32-ounce) can enchilada sauce, divided; 18 corn tortillas, heated; 4 cups shredded Cheddar and/or Monterey Jack cheese, divided

Turkey Enchilada Casserole was pinched from <a href="http://www.jennieo.com/recipes/375-Turkey-Enchilada-Casserole" target="_blank">www.jennieo.com.</a>

INGREDIENTS

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1 (20-ounce) package JENNIE-O® Ground Turkey

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1 cup chopped onion

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1 (2-ounce) can ripe olives, chopped

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1 (32-ounce) can enchilada sauce, divided

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18 corn tortillas, heated

•

4 cups shredded Cheddar and/or Monterey Jack cheese, divided

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