INGREDIENTS
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1 cup chopped onion
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1/2 cup chopped fresh cilantro
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2 garlic cloves
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10 oz. bottled salsa verde
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2 cups shredded cooked turkey breast
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12 oz. frozen chopped broccoli, thawed
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1/2 cup Greek yogurt cream cheese
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10 corn tortillas
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2 oz. crumbed queso fresco