INGREDIENTS
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1 pound ground turkey
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1 large onion, diced
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1 8-ounce can tomato sauce
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4 teaspoons Cajun seasoning mix
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1/2 cup packed grated Monterey Jack cheese (about 2 ounces)
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3 7.5-ounce cans refrigerated biscuit dough (10 biscuits per can)
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1 egg, beaten to blend
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Oil for deep frying