Turkey Dumpling Soup
INGREDIENTS
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3 TBSPs butter
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2 garlic cloves
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2 large carrots, diced
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2 celery stalks, diced
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2 TBSPs all purpose flour
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4 cups chicken stock
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1 tsp sage rub
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1 tsp dried thyme
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1/2 tsp salt (see note)
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1/4 tsp pepper
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2 bay leaves
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2 cups cooked turkey, cubed
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1 cup frozen corn
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8 oz heavy cream
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For Dumplings
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1 cup all purpose flour
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2 tsps baking powder
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1 tsp sugar
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1/2 tsp salt
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1 TBSP butter
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1/2 cup skim milk
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