Turkey Dumpling Soup Recipe

Name: Turkey Dumpling Soup Recipe
Ingredients: 1 meaty leftover turkey carcass (from an 11-pound turkey); 6 cups chicken broth; 6 cups water; 2 celery ribs, cut into 1-inch slices; 1 medium carrot, cut into 1-inch slices; 1 tablespoon poultry seasoning; 1 bay leaf; 1/2 teaspoon salt; 1/2 teaspoon pepper; SOUP INGREDIENTS:; 1 medium onion, chopped; 2 celery ribs, chopped; 2 medium carrots, sliced; 1 cup fresh or frozen cut green beans; 1 package (10 ounces) frozen corn; 1 package (10 ounces) frozen peas; 2 cups biscuit/baking mix; 2/3 cup milk

Turkey Dumpling Soup Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/turkey-dumpling-soup" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Simmering up a big pot of this soup is one of my favorite holiday traditions. This is a variation on a recipe my mom made while I was growing up. My husband and children can't get enough of the tender dumplings. —Debbie Wolf, Mission Viejo, California..."

INGREDIENTS

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1 meaty leftover turkey carcass (from an 11-pound turkey)

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6 cups chicken broth

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6 cups water

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2 celery ribs, cut into 1-inch slices

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1 medium carrot, cut into 1-inch slices

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1 tablespoon poultry seasoning

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1 bay leaf

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1/2 teaspoon salt

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1/2 teaspoon pepper

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SOUP INGREDIENTS:

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1 medium onion, chopped

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2 celery ribs, chopped

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2 medium carrots, sliced

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1 cup fresh or frozen cut green beans

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1 package (10 ounces) frozen corn

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1 package (10 ounces) frozen peas

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2 cups biscuit/baking mix

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2/3 cup milk

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