INGREDIENTS
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1 (8 oz.) package herb-seasoned stuffing mix {I use Pepperidge Farm}
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1/2 c. butter, melted
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1 c. chicken broth
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3 1/2 to 4 c. chopped cooked turkey*
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3/4 c. chopped onion
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1/2 c. chopped celery
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1/2 c. mayonnaise
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1/2 tsp. salt
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2 eggs, lightly beaten
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1 1/2 c. milk
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1 c. (4 oz.) shredded mild or medium cheddar cheese