Turkey Dinner in the Crockpot!
INGREDIENTS
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3 cups Cornbread Stuffing Mix
3 cups Cornbread Stuffing Mix
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1 Onion, chopped
1 Onion, chopped
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3/4 cup Celery, chopped
¾ cup Celery, chopped
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1-2 tsp. Poultry Seasoning
1 to 2 tsp. Poultry Seasoning
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1/4 cup of Chicken broth (poured over dressing layer)
¼ cup of Chicken broth (poured over dressing layer)
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1 Turkey Breast (3 lb. size)
1 Turkey Breast (3 lb. size)
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1 Large can (or 2 small) Cream of Chicken Soup
1 Large can (or 2 small) Cream of Chicken Soup
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3 cups Traditional Stuffing Mix
3 cups Traditional Stuffing Mix
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2 cans Green Beans, drained
2 cans Green Beans, drained
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2 cans Whole Potatoes, drained (or fresh, can also use sweet potatoes)
2 cans Whole Potatoes, drained (or fresh, can also use sweet potatoes)
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1-2 tsp. *Magic Seasoning
1 to 2 tsp. *Magic Seasoning
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1 1/4 cups Chicken Broth (poured over green beans & potatoes)
1 ¼ cups Chicken Broth (poured over green beans & potatoes)
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1/2 - 1 stick Salted Butter
½ to 1 stick Salted Butter
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