Turkey Dijon Melts
"I make this when I crave comfort food but don’t have the time or energy for a big meal. It works well with deli or leftover turkey. —Sarah Marshall, Creedmoor, North Carolina..."
INGREDIENTS
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4 slices whole wheat bread
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4 teaspoons mayonnaise
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1/4 pound thinly sliced cooked turkey
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2 slices Monterey Jack cheese
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1/4 cup thinly sliced onion
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Dash salt and pepper
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1 tablespoon honey Dijon salad dressing
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1 tablespoon butter, softened
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