Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy
INGREDIENTS
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1 1/2 pounds turkey breast cutlets
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Salt and pepper
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1 teaspoon poultry seasoning
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1 cup all-purpose flour
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2 large eggs, beaten
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1 cup bread crumbs
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1/2 cup cornmeal
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1/2 cup grated Parmigiano-Reggiano
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1 orange, zested
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2 sprigs fresh rosemary, leaves finely chopped
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Olive oil or vegetable oil
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1 pound bulk sweet Italian sausage or 3 short links removed from casing
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1 medium onion, chopped
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1 red bell pepper, chopped
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2 large cloves garlic, crushed
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2 small to medium zucchini, cut into bite-size chunks
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2 tablespoons chopped fresh thyme leaves
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Salt and freshly ground black pepper
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1 cup red wine (recommended: Pinot Noir)
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2 cups turkey or chicken stock
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Salt and freshly ground black pepper
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