INGREDIENTS
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Servings: 8 • Serving Size: 1 cutlet • Old Points: 4 pts • Points+: 5 pts
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Calories: 184 • Fat: 6.2 g • Carb: 5.8 g • Fiber: 0.9 g • Protein: 25.9 g
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8 (4 oz) turkey breast cutlets
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4 egg whites, beat
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3/4 cup seasoned breadcrumbs
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1/3 cup Parmesan cheese
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salt and fresh pepper
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2 tbsp butter
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2 tsp olive oil
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lemon wedges for serving