Turkey Cutlets with Parmesan Crust

Name: Turkey Cutlets with Parmesan Crust
Ingredients: 4 turkey breast cutlets (4 oz each); 2 large egg whites (beaten); 1/3 cup seasoned breadcrumbs; 2 tbsp Parmesan cheese; kosher salt and fresh pepper; 1 tbsp butter; 1 tsp olive oil; lemon wedges for serving

"Here's a quick, weeknight dish the whole family will love! Turkey cutlets with a wonderful Parmesan crust lightly pan-fried in just enough oil and butter to make it yummy, without making it greasy and high in calories...."

INGREDIENTS

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4 turkey breast cutlets (4 oz each)

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2 large egg whites (beaten)

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1/3 cup seasoned breadcrumbs

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2 tbsp Parmesan cheese

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kosher salt and fresh pepper

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1 tbsp butter

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1 tsp olive oil

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lemon wedges for serving

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