Turkey Curry Soup

Name: Turkey Curry Soup
Yield: 4
Ingredients: 2 tablespoons canola oil; 2 tablespoons Thai red curry paste; 1/2 small kabocha squash (1 pound)â??peeled, seeded and cut into 1 1/2-inch pieces (4 cups); 1 cup unsweetened coconut milk; 1 tablespoon Asian fish sauce; 3 cups (3/4 pound) shredded roasted turkey; 3 tablespoons fresh lime juice; 1/2 cup mixed chopped herbs, such as cilantro and basil; Kosher salt; Pepper

Turkey Curry Soup was pinched from <a href="http://www.foodandwine.com/recipes/turkey-curry-soup" target="_blank">www.foodandwine.com.</a>

"This quick stew from F&Wâ??s Kay Chun is fragrant with curry, lime and herbs. Itâ??s an excellent way to use leftover turkey...."

INGREDIENTS

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2 tablespoons canola oil

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2 tablespoons Thai red curry paste

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1/2 small kabocha squash (1 pound)â??peeled, seeded and cut into 1 1/2-inch pieces (4 cups)

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1 cup unsweetened coconut milk

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1 tablespoon Asian fish sauce

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3 cups (3/4 pound) shredded roasted turkey

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3 tablespoons fresh lime juice

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1/2 cup mixed chopped herbs, such as cilantro and basil

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Kosher salt

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Pepper

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