Turkey Curry Sliders with Roasted Tomatoes and Eggplant
"This Indian-inspired burger is a new and improved version of one of Rachael's all-time favorites!..."
INGREDIENTS
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Ingredients
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2 vine-ripened yellow or orange tomatoes
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Salt and pepper
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A sprinkle of sugar
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2 baby Japanese eggplants
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Extra virgin olive oil (EVOO), for brushing and drizzling
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1 small red onion
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Juice of 1 lime
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2 pounds ground turkey
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2 inches fresh ginger root, peeled
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4 cloves garlic, minced
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4 scallions, whites and greens finely chopped
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A handful of cilantro, finely chopped
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A small handful of mint leaves, finely chopped
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1/4 cup curry powder (4 tablespoons)
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OR mix your own curry blend using:
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1 rounded tablespoon ground cumin (a palmful)
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1 rounded tablespoon ground coriander (a palmful)
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2 tablespoons turmeric (2 scant palmfuls)
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1 teaspoon ground cardamom (1/3 palmful)
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1 teaspoon cayenne pepper (1/3 palmful)
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12 slider rolls
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Mango chutney
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Plain Greek-style yogurt (optional topping)
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Serves 12 sliders
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