INGREDIENTS
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2 tablespoons mayonnaise
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2 tablespoons Dijon mustard
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2 tablespoons leftover cranberry sauce
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Salt and freshly ground black pepper
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4 slices good quality Italian bread (I used ciabatta rolls)
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4 slices Swiss cheese
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2 slices cooked ham
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6 slices leftover cooked turkey
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8 dill pickle slices