Turkey Crock Pot Breakfast Casserole

Name: Turkey Crock Pot Breakfast Casserole
Ingredients: 1 30 oz package shredded hash browns, thawed; 1 lb Jennie-O Lean Mild Turkey Breakfast Sausage (cooked and drained); 1 yellow onion (chopped); 2 c. shredded Colby Jack cheese; 1 dozen eggs; 1 c. milk; 4 Tbsp flour; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp crushed red pepper flakes

"Turkey Crock Pot Breakfast Casserole ~ This Casserole Cooks During the Night so You Can Enjoy Breakfast! Stuffed with Turkey Sausage, Hash Browns and Eggs!..."

INGREDIENTS

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1 30 oz package shredded hash browns, thawed

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1 lb Jennie-O Lean Mild Turkey Breakfast Sausage (cooked and drained)

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1 yellow onion (chopped)

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2 c. shredded Colby Jack cheese

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1 dozen eggs

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1 c. milk

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4 Tbsp flour

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1 tsp salt

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1/2 tsp pepper

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1/2 tsp crushed red pepper flakes

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