Real Recipes From Real Home Cooks ®
Turkey Crepes
"This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover turkey filling for turkey pot pie. —Andrea Price, Grafton, Wisconsin..."
INGREDIENTS
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3 large eggs, room temperature
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3-1/4 cups 2% milk
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2 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking powder
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FILLING:
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3 tablespoons butter, divided
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1 cup frozen peas and carrots (about 5 ounces), thawed
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1/2 cup chopped onion
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3 tablespoons all-purpose flour
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1 cup 2% milk
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1 cup chicken broth
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2 cups chopped cooked turkey
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1/2 teaspoon salt
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1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
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1/8 teaspoon pepper
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