Turkey Cranberry Wreath
INGREDIENTS
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2 packages (8 ounces each) refrigerated crescent rolls
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1/2 cup mayonnaise
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2 tablespoons honey Dijon mustard
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1/2 teaspoon coarsely ground black pepper
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2 cups (12 ounces) chopped cooked turkey
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1/2 cup sliced celery
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3 tablespoons snipped fresh parsley
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1/2 cup sweetened dried cranberries
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1 cup (4 ounces) shredded Swiss cheese
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1/4 cup walnuts, coarsely chopped
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1 egg
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