Turkey- Cranberry Strudel w/ Maple- Roasted Butternut Squash
INGREDIENTS
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ROASTED BUTTERNUT SQUASH:
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1 1/2 cups peeled and 1/2-inch cubed butternut squash
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1/2 large sweet onion, sliced
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1 Tablespoon olive oil
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pinch of kosher salt
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pinch of red pepper flakes
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1/8 teaspoon freshly ground black pepper
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1/4 cup maple syrup
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REMAINING INGREDIENTS:
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1 box Puff Pastry (2 sheets)
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1 cup shredded cooked turkey (leftovers work great)
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1/3 cup dried cranberries
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3/4 cup shredded Swiss cheese
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1 teaspoon chopped fresh rosemary
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EGG WASH:
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1 large egg
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1 Tablespoon water
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