"Transform your leftovers into the easiest and most amazing post-Thanksgiving sandwich. It will be the BEST grilled cheese!..."
INGREDIENTS
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8 slices sourdough bread
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4 tablespoons Dijon mustard
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8 ounces Monterey Jack cheese, sliced
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12 ounces roasted turkey, sliced
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8 tablespoonscranberry sauce
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4 tablespoons unsalted butter, at room temperature