Turkey & Cornbread Stuffing with Sun-Dried Tomatoes

Name: Turkey & Cornbread Stuffing with Sun-Dried Tomatoes
Prep time: 30 min
Yield: 12 servings
Ingredients: 1/4 C. butter; 2 stalks celery, chopped (about 1 C.); 1 med. onion, chopped (about 1 C.); 1 3/4 C. Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic); 1/2 tsp. poultry seasoning; 1/2 C. chopped sun-dried tomatoes; 1/2 C. toasted slivered almonds (optional); 5 C. Pepperidge Farm® Cornbread Stuffing; 1 turkey (12 to 14 lb.); Vegetable oil

Turkey & Cornbread Stuffing with Sun-Dried Tomatoes was pinched from <a href="http://www.recipe4living.com/recipes/turkey_cornbread_stuffing_with_sun_dried_tomatoes.htm/" target="_blank">www.recipe4living.com.</a>

"Try something new this year. Slivered almonds and sun-dried tomatoes add a delicious twist to this stuffing recipe that's the perfect pair for a moist roasted turkey...."

INGREDIENTS

•

1/4 C. butter

•

2 stalks celery, chopped (about 1 C.)

•

1 med. onion, chopped (about 1 C.)

•

1 3/4 C. Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

•

1/2 tsp. poultry seasoning

•

1/2 C. chopped sun-dried tomatoes

•

1/2 C. toasted slivered almonds (optional)

•

5 C. Pepperidge Farm® Cornbread Stuffing

•

1 turkey (12 to 14 lb.)

•

Vegetable oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes