Turkey Cordon Bleu Casserole

Name: Turkey Cordon Bleu Casserole
Ingredients: 2 cups uncooked elbow macaroni; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 3/4 cup 2% milk; 1/4 cup grated Parmesan cheese; 1 teaspoon prepared mustard; 1 teaspoon paprika; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon garlic powder; 1/8 teaspoon rubbed sage; 2 cups cubed cooked turkey; 2 cups cubed fully cooked ham; 2 cups shredded part-skim mozzarella cheese; 1/4 cup crushed Ritz crackers

"Impress your holiday visitors with this fancier twist on the traditional casserole. —Kristine Blauert, Wabasha, Minnesota..."

INGREDIENTS

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2 cups uncooked elbow macaroni

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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted

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3/4 cup 2% milk

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1/4 cup grated Parmesan cheese

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1 teaspoon prepared mustard

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1 teaspoon paprika

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1/2 teaspoon dried rosemary, crushed

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1/4 teaspoon garlic powder

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1/8 teaspoon rubbed sage

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2 cups cubed cooked turkey

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2 cups cubed fully cooked ham

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2 cups shredded part-skim mozzarella cheese

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1/4 cup crushed Ritz crackers

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