Turkey Chop Suey Recipe

Name: Turkey Chop Suey Recipe
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 small onion, sliced; 2 celery ribs, sliced; 1 tablespoon butter; 2 cups cubed cooked turkey breast; 1 can (8 ounces) sliced water chestnuts, drained; 1-1/4 cups reduced-sodium chicken broth; 2 tablespoons cornstarch; 1/4 cup cold water; 3 tablespoons reduced-sodium soy sauce; 1 can (14 ounces) bean sprouts, drained; Hot cooked rice

Turkey Chop Suey Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/turkey-chop-suey" target="_blank">www.tasteofhome.com.</a>

"Field editor Ruth Peterson of Jenison, Michigan uses leftover turkey for her fast-to-fix chop suey. Canned bean sprouts and water chestnuts add a nice crunch to the mix...."

INGREDIENTS

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1 small onion, sliced

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2 celery ribs, sliced

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1 tablespoon butter

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2 cups cubed cooked turkey breast

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1 can (8 ounces) sliced water chestnuts, drained

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1-1/4 cups reduced-sodium chicken broth

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2 tablespoons cornstarch

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1/4 cup cold water

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3 tablespoons reduced-sodium soy sauce

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1 can (14 ounces) bean sprouts, drained

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Hot cooked rice

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