"This healthy, hearty chili is perfect for the chilly weather during the fall and winter.
My favorite go-to chili recipe is Turkey Chili with White Beans. It’s not hot and spicy, though you could certainly add heat to it. This recipe is richly textured with flavors and is simple to make. I don’t recall where I found the original recipe but I’ve been making it for years
Unsweetened cocoa and cinnamon, add to the depth of flavors. For the beans, I look for cannellini beans.…..."
INGREDIENTS
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1 TBSP vegetable oil
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2 medium onions chopped
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1.5 tsp dried oregano
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1.5 tsp ground cumin
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1.5 lbs lean ground turkey
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1/4 cup chili powder
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2 bay leaves
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1 TBSP unsweetened cocoa powder
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1.5 tsp salt
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1/4 tsp ground cinnamon
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1 28 oz. can whole tomatoes
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3 cups beef stock or canned beef broth
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1 8 oz. can tomato sauce
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3 15 oz. cans small white beans rinsed and drained
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chopped red onion
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chopped fresh cilantro
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Plain low-fat yogurt or light sour cream