Turkey Chili with Squash

Name: Turkey Chili with Squash
Ingredients: 2 teaspoons olive or vegetable oil; 1 lb ground turkey (at least 93% lean); 1 cup chopped onions; 1 medium poblano chile, seeded and chopped; 1 teaspoon finely chopped garlic; 3 tablespoons chili powder; 1 teaspoon ground cumin; 3/4 teaspoon salt; 2 cups Progresso™ reduced sodium chicken broth; 3 cups cubed butternut squash; 1 can (19 oz) Progresso™ red kidney beans, dra; 1 can (14.5 oz) Muir Glen™ organic fire roaste

"Craving a hearty, meaty chili that’ll feed the whole family while keeping calories in check? This one-pot recipe ticks all the boxes! With the extra-lean turkey, poblano chiles and winter squash, this chili has some “super” ingredients, which meld perfectly with the warming chili spices, tomatoes and beans—Texas chili purists, this isn’t what you’d call traditional, but we bet you’ll still love it! Even better, using extra-lean turkey means you can skip the step of draining your pan after browning the..."

INGREDIENTS

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2 teaspoons olive or vegetable oil

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1 lb ground turkey (at least 93% lean)

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1 cup chopped onions

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1 medium poblano chile, seeded and chopped

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1 teaspoon finely chopped garlic

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3 tablespoons chili powder

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1 teaspoon ground cumin

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3/4 teaspoon salt

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2 cups Progresso™ reduced sodium chicken broth

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3 cups cubed butternut squash

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1 can (19 oz) Progresso™ red kidney beans, dra

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1 can (14.5 oz) Muir Glen™ organic fire roaste

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